Crespelle with spinach and ricotta
Italian buckwheat crespelle (crepes), generously stuffed with an authentic spinach and ricotta filling with a hint of truffle served on Little Hawk’s zesty Napolitana sauce, topped with parmesan cheese.
Description
Italian crespelle (crepes), naturally gluten free, made from buckwheat flour, and generously stuffed with an authentic spinach and ricotta filling with a hint of truffle served on Little Hawk’s zesty Napolitana sauce and topped with parmesan cheese.
The parmesan cheese contains non-animal rennet. This meal is gluten free and vegetarian.
INGREDIENTS
Ricotta, spinach, tinned tomatoes, milk, buckwheat flour, parmesan, onion, olive oil, truffle oil, eggs, garlic, butter, chilli, basil,salt, pepper.
NUTRITION INFORMATION
Serving size: 420g Servings per pack: 1
Avg quantity per serving/per 100g
Energy 831kj/207kj
Protein 13.4g/3.35g
Fat, total 9.8g/2.4g
saturated 5.2g/1.3g
Carbohydrates 12.5g/3.2g
sugars 5.9g/1.4g
Sodium 180mg /60mg