In 2017, a dream was born.

We discovered a cafe in a tucked away location, and we knew it could be something special and so Little Hawk Freo was born. We are passionate about good, whole food, quality ingredients, taste, style and a welcoming and warm atmosphere. We know that hospitality means above all else being hospitable, and we adore our growing community of Little Hawk fans who appreciate what we offer.

We are a chef with over 25 years of international experience and a communications whizz who has worked in restaurants all over the world. Together we craft wholefood that is as delicious as it is nutritious.

Our food philosophy has evolved with our growing little family. We make food we would be happy to feed our kids and ourselves - whole ingredients, mindful of processing, tasty and good for your gut.

As well as Little Hawk Freo cafe in Strang Street, Beaconsfield where you’ll find the greenest alfresco space in town, and where all the delicious goods are made, you can also find our gluten free ready meals across the best gourmet grocers in Perth and we have now opened an amazing little sidewalk eatery in the heart of Freo.